1 1/2 oz brandy
1/2 tsp Pernod licorice liqueur
1 tsp grenadine syrup
1/2 peach
fill with Champagne

Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.
(per 13 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz brandy
1 oz benedictine herbal liqueur
1 oz Cointreau orange liqueur
4 oz Champagne

Pour into a glass.Alternatively multiply the amounts and use a large jug with chopped fruit.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz brandy
2 - 3 dashes Cointreau orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/4 oz brandy
3/4 oz Calvados brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
(per 5.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/4 oz brandy
3/4 oz ruby port
3/4 oz orange juice
4 oz Champagne

Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
(per 5.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz brandy
2 - 3 dashes triple sec
2 - 3 dashes Fernet Branca bitters
4 oz Champagne

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
(per 5.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit

Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 - 1 oz brandy
1 dash grenadine syrup
1 dash sugar syrup
1 dash Angostura bitters
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
(per 5.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz brandy
2 oz strawberry schnapps
carbonated water
fresh strawberries

Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Garnish with a strawberry and serve.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

2 oz orange juice
3/4 oz strawberry schnapps
3/4 oz Bacardi light rum
1/2 oz cranberry juice
1/4 oz brandy

Add all ingredients in the order shown above, and stir well. Add ice cubes and serve.
(per 4.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy

Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Vodka Based Drinks / Cocktails |

1 oz brandy
3/4 oz coffee liqueur
1/2 oz cherry brandy
3/4 oz whipping cream

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Creamy Drinks / Cocktails |

1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua coffee liqueur
3/4 oz sweetened whipping cream

Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Creamy Drinks / Cocktails |

48 oz (4 bottles) Bass pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar

Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Brandy Based Drinks / Cocktails |

12 oz ale
1 oz brandy
1 oz lemon juice
1 egg yolk
1 tbsp granulated sugar
1/4 tsp ground ginger

Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |