4 oz brandy
1/4 pint root beer

Pour brandy over ice in a beer mug or pint glass. Add root beer, stir, and serve.
(per 8 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

4 bottles brandy
2 bottles white rum
1 gal coffee
4 lb sugar

Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz brandy
3/4 oz Kirschwasser cherry brandy
1 cup cold coffee
1 tsp sugar

Stir over ice cubes in a small highball glass, and serve.
(per 9.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz dark rum
3/4 oz brandy
1/4 oz Tia Maria coffee liqueur
1 cup cold coffee
1 tsp brown sugar

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.
(per 9.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz brandy
1 oz Kirschwasser cherry brandy
1 oz coffee

Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.
(per 2.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz brandy
1/2 oz amaretto almond liqueur
2 1/2 oz hot coffee
2 1/2 oz hot cocoa

Pour into a heatproof cup, and sweeten to taste with sugar.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/3 oz Galliano herbal liqueur
1/3 oz Kahlua coffee liqueur
1/3 oz Grand Marnier orange liqueur
1/3 oz brandy
5 oz hot black coffee
3 oz whipped cream
1 tsp sugar

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

coffee
milk
1/2 oz triple sec
1/2 oz brandy

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz brandy
1/2 oz dark creme de cacao
1/2 oz amaretto almond liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
(per 8.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz brandy
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz dark creme de cacao
3/4 oz coffee liqueur
1/2 oz brandy
6 - 8 oz hot coffee
1 1/2 oz whipped cream

Combine all with coffee and top with whipped cream.
(per 10.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria coffee liqueur
1 cup hot coffee
1 tsp sugar

Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
(per 9.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Kahlua coffee liqueur
1/2 oz brandy
coffee

Stir, and add whipped cream to the top.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.
2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.
3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

brandy
1 slice lemon
1 tsp sugar
1 tsp coffee

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.
3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).
5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |