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Peanut Butter and Jelly

1 oz Frangelico hazelnut liqueur
1 oz black raspberry liqueur

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
207
866
0 g
22 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
21.8 g
-
0 mg
11.5 g

Hot Buttered Jim

1 1/4 oz Jim Beam bourbon whiskey
4 oz hot water
1 tsp butter

Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Butter Pecan

1 oz Frangelico hazelnut liqueur
2 tbsp vanilla ice cream
5 pecan nuts

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.
(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

258
1081
13.3 g
19.7 g
2.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.6 g
17.5 g
-
22 mg
6.8 g