2/5 oz Malibu coconut rum
2/5 oz Captain Morgan Original spiced rum
2/5 oz amaretto almond liqueur
2/5 oz cranberry juice
2/5 oz pineapple juice

Pour equal parts of all ingrediants into a shaker filled with ice. Chill, shake and strain!
(per 2 oz serving)

Posted on June 4th, 2008 by admin
Filed under: Rum Based Shots / Shooters, Tropical Drinks / Fruity Cocktails |

1 1/4 oz Captain Morgan Original spiced rum
5 oz iced tea
1/2 tsp lemon juice

Combine all ingredients over ice in a highball glass. Stir, garnish with a lemon wedge, and serve.
(per 6.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

1 oz lime juice
1 oz lemon juice
3 oz coconut milk
1 oz papaya juice
3 shots 151 proof rum
4 shots Captain Morgan Original spiced rum
2 oz orange juice
4 oz beer

Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.
(per 19 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Captain Morgan Original spiced rum
1 oz Kahlua coffee liqueur
1 bottle Guinness stout

Poor the Guinness into a large beer mug. Drop two shot glasses, filled with kahlua and rum respectively, into the guinness and down in one fell swoop.
(per 27 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3/4 oz Captain Morgan Original spiced rum
1 tsp Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.
(per 7.6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Captain Morgan Original spiced rum
4 oz eggnog
1 pinch nutmeg

Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 oz Jose Cuervo Especial gold tequila
3 oz Southern Comfort peach liqueur
1 oz Captain Morgan Original spiced rum
1 oz Kahlua coffee liqueur
3 oz hot pepper sauce
6 oz burning hot coffee
1 1/2 oz Bacardi white rum

Pour the Jose Cuervo tequila, Southern Comfort peach liqueur, Captain Morgan spiced rum and Kahlua coffee liqueur into a beer mug. Add hot sauce and an extremely hot cup of coffee, then top with Bacardi and serve.
(per 16.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |