1 oz Jameson Irish whiskey
1 oz Captain Morgan Silver spiced rum
1 oz Jim Beam bourbon whiskey
1 oz Bacardi gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |