2 1/2 oz Absolut vodka
4 oz sweet and sour mix
1 oz Chambord raspberry liqueur

Stir ingredients over ice.
(per 7.5 oz serving)

Posted on June 26th, 2008 by admin
Filed under: Fruity / Tropical, Vodka Based Shots / Shooters |

1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Chambord raspberry liqueur

Pour the vodka, blue Curacao liqueur and Chambord raspberry liqueur into a cocktail shaker half-filled with ice cubes. Shake briefly, strain into a shot glass and serve.
(per 1.5 oz serving)

Posted on June 23rd, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

1 oz Absolut vodka
1 oz Southern Comfort peach liqueur
1 oz tequila
1 oz Chambord raspberry liqueur
1 oz triple sec
1 1/2 oz pineapple juice
1 1/2 oz cranberry juice

Chill with ice and strain into shot glasses.

(per 8 oz serving)

Posted on June 7th, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

1/2 oz vodka
1/2 oz Chambord raspberry liqueur
1/2 oz DeKuyper Peachtree schnapps
1/2 oz cranberry juice

Pour all ingredients in a mixing tin over ice, stir, and strain into shot glass.
(per 2 oz serving)

Posted on May 31st, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots, Vodka Based Shots / Shooters |

1 oz Chambord raspberry liqueur
1 oz Bacardi Limon rum
3 oz Champagne

Shake gently with ice (the champagne will fizz). Strain into a martini glass.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 - 5 oz Champagne
1 - 2 jiggers Chambord raspberry liqueur

Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
(per 6.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz Absolut Citron vodka
1 oz sweet and sour mix
2 tbsp sugar
2 lemons wedges
1/2 oz Chambord raspberry liqueur
4 oz Champagne

Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).
(per 8.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Vodka Based Drinks / Cocktails |

1/4 oz Absolut Kurant vodka
1 oz coconut rum
1/4 oz Chambord raspberry liqueur
1 splash grenadine syrup
fill with pineapple juice

Put all in hi-ball glass and shake garnish w/lime.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/4 oz white rum
1 1/4 oz Chambord raspberry liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

12 oz Zima
3 oz Chambord raspberry liqueur

Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.
(per 15 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 can Guinness stout
1 shot Chambord raspberry liqueur

Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.
(per 13 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Chambord raspberry liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

6 oz coffee
2 oz Chambord raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream

Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.
(per 10.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 part vodka
1 part amaretto almond liqueur
2 cups vanilla ice cream
1 jigger Chambord raspberry liqueur

Mix vodka, amaretto and ice cream in a blender, and pour into a hurricane glass. Gently pour in chambord; swirl with a straw or stirring stick to produce the desired effect, and serve.
(per 32.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |