4 oz Champagne
1 splash Campari bitters
1 sugar cube
1 drop Angostura bitters

Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
(per 4.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Dubonnet French vermouth
2 dashes Angostura bitters
1 tsp sugar
Champagne

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz light rum
1 tbsp lime juice
1/2 tsp sugar syrup
fill with Champagne

Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine.
(per 12.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
2 oz orange juice
2 oz lemonade

Add ingredients to a frosted ice-filled highball glass.
(per 7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz brandy
1/2 tsp Pernod licorice liqueur
1 tsp grenadine syrup
1/2 peach
fill with Champagne

Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.
(per 13 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/4 oz Tennessee whiskey
1/2 tsp sugar
1 dash bitters
chilled Champagne
1 slice peach

Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1 oz vodka
1/2 oz green creme de menthe
1/2 oz lemon juice

Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

chilled Champagne
1 tsp green creme de menthe

Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
3/4 oz watermelon schnapps
1/2 oz gold tequila

Pour ingredients into a champagne flute and serve.
(per 4.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz brandy
1 oz benedictine herbal liqueur
1 oz Cointreau orange liqueur
4 oz Champagne

Pour into a glass.Alternatively multiply the amounts and use a large jug with chopped fruit.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.
(per 12 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 medium ripe, peeled and pureed peach
4 - 6 oz Champagne

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

6 oz Champagne
1 oz peach schnapps

Mix ingredients and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).May be prepared in a blender to produce a frozen drink.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz cold Pineau des Charentes white wine
1 1/2 oz Champagne

Pour into a wine glass and garnish with a black grape.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |