1 oz blueberry schnapps
Champagne

Pour blueberry schnapps into a champagne flute. Fill with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz vodka
1/4 oz lemon juice
2 - 3 dashes triple sec
2 - 3 dashes Blue Curacao liqueur
Champagne

Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Blue Curacao liqueur
4 - 5 ice cubes
1 oz tequila
1 cherry
1 oz lime juice
mint leaves
1 slice lemon
fill with Champagne
1 slice orange

Put all ingredients in together followed by the champagne last.

Posted on May 28th, 2008 by admin
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1 splash mango nectar
4 - 6 oz Champagne

Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Posted on May 28th, 2008 by admin
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1/2 oz rum
1 squeeze lemons
1/2 oz gin
1 shot Champagne
1/2 oz vodka
1 splash Sprite soda
1 splash grenadine syrup

Mix ingredients and serve.

Posted on May 28th, 2008 by admin
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1 - 1 1/4 oz Campari bitters
4 oz Champagne
1 twist lemon peel

Pour campari into a champagne flute, and fill with champagne. Twist the lemon peel over the drink, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz Kirschwasser cherry brandy
1/4 oz cherry heering
4 oz Champagne

Stir kirschwasser and cherry liqueur together in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
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2 oz Champagne
2 oz Strega herbal liqueur

Pour strega into a chilled wine glass, add champagne, and stir slightly.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
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4 oz Champagne
1/2 oz Pisang Ambon liqueur

Pour into a champagne flute, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
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1/2 oz Cointreau orange liqueur
1/2 oz Presidente brandy
1 sugar cube
Peychaud bitters
4 oz Champagne

Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Posted on May 28th, 2008 by admin
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4 oz Charles Heidsieck Champagne
1 oz apricot brandy

Pour into a wine glass half-filled with broken ice. Garnish with a half-slice of orange.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
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1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
3/4 oz maraschino liqueur
4 oz Champagne

Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 dashes bitters
1 tsp sugar
chilled Champagne
1 twist lemon peel

Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Posted on May 28th, 2008 by admin
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2 oz Champagne
1 oz kiwi liqueur
3 oz chilled cola

Pour into a wine glass.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
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3/4 oz brandy
2 - 3 dashes Cointreau orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |