4 oz Champagne
1/2 oz cherry brandy

Pour into a champagne flute, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 oz cognac
1/3 oz cherry brandy
1 tsp lemon juice

Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy

Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
(per 5.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz 151 proof rum
1 oz cherry brandy
1 oz fresh lime juice
1 tsp optional sugar syrup

Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old-fashioned glass.
(per 4.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Strong Drinks / Cocktails |

2 oz light rum
2 tsp bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy
4 oz hot coffee
2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Coffee Based Mixed Drinks, Rum Based Drinks / Cocktails |

1 oz brandy
3/4 oz coffee liqueur
1/2 oz cherry brandy
3/4 oz whipping cream

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Creamy Drinks / Cocktails |

35 cl Tia Maria coffee liqueur
35 cl vodka
17.5 cl cherry brandy
1 dash lime juice
7-Up soda
dry cider

Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

1 part cherry brandy
1 part cognac
fill with white cider

Swill the Congac around the glass then add the cider and float the brandy over the top.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
(per 6.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz cherry brandy
1 oz dark creme de cacao
1/2 oz chocolate syrup
2 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz cherry brandy
1 oz white creme de cacao
1/2 oz peppermint schnapps
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

8 oz beer
4 oz Coca-Cola
1 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
1/2 oz cherry brandy

Pour beer into beer stein, add coke. In a shot glass mix the three other ingredients. Pour contents of shot glass into beer stein and chug it all down. Tastes just like a Dr. Pepper.
(per 14.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz cherry brandy
7 oz orange juice
1 dash grenadine syrup

Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
(per 8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |