1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey

Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy

Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Vodka Based Drinks / Cocktails |

2 shots Kahlua coffee liqueur
2 shots espresso
1 shot chocolate syrup

Brew espresso, mix in shots of kahlua and syrup.
(per 5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Frangelico hazelnut liqueur
3 oz vodka
1 oz chocolate syrup
4 cups coffee
1 cup milk
10 ice cubes
2 tbsp sugar
1 1/2 oz whipped cream

Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.
(per 47.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

14 oz sweetened condensed milk
1 - 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.
2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.
3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 tbsp chocolate syrup
1 tsp white creme de menthe
1 tsp creme de cacao
1 shot Irish cream
espresso
Steamed milk
1 1/2 oz whipped cream

Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 oz vanilla Chai tea
3/4 oz Stoli Vanil vodka
3/4 oz Frangelico hazelnut liqueur
1/2 oz chocolate syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass. Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.
(per 4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
1 oz cocoa cream
1 oz chocolate syrup
1 scoop ice cream
1 1/2 oz whipped cream

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz cherry brandy
1 oz dark creme de cacao
1/2 oz chocolate syrup
2 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
3 tbsp vanilla ice cream
1 tsp chocolate syrup

Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.
(per 3.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz rum
2 oz Kahlua coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup

Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry

Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |