1 1/2 oz Frangelico hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
(per 2.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3/4 oz amaretto almond liqueur
3/4 oz Bacardi 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup

Mix all ingredients in mixer, pour into highball glass.r
Optional - Frost glass with chocolate syrup before pouring.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3/4 oz amaretto almond liqueur
3/4 oz white creme de cacao
2 cups ice cream
chocolate syrup
1 1/2 oz whipped cream

Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur
3 oz Captain Morgan Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Rum Based Drinks / Cocktails |