2 oz gin
4 oz Kahlua coffee liqueur
2 oz melted chocolate

Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Kahlua Based Shots / Shooters |

3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
8 oz hot coffee

Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.
(per 9.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Vandermint chocolate mint liqueur
6 - 7 oz hot, strong black coffee
1 tsp whipped cream
1 tsp shaved, dark chocolate

Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.
(per 7.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg

1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
(per 20.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz cherry brandy
1 oz dark creme de cacao
1/2 oz chocolate syrup
2 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

8 oz hot chocolate
1 shot Aftershock Hot & Cool cinnamon schnapps

Pour aftershock into a heatproof cup with hot chocolate, and serve.
(per 9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

1 oz Irish cream
1 oz Kahlua coffee liqueur
amaretto almond liqueur
6 oz hot chocolate

Pour kahlua and irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |