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Cranberry Tea Hot Punch

8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves

Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.

Fireside Tea

1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
(per 6.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

88
371
0 g
5.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
12 mg
11.3 g

Masala Chai

2 cups water
3 - 4 tsp tea leaves
1 chunk dried ginger
3 - 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 - 2 whole black peppers
sugar
milk

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.

Masala Chai #2

1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.

Brandy Alexandra

1 oz brandy
1/2 oz creme de cacao
1 scoop vanilla ice cream
1 scoop ice
powdered cinnamon

Blend all the ingredients in blender, garnished with cinnamon powder.

Border Patrol

1 1/2 oz tequila
1 1/2 oz chocolate liqueur
2 oz cream
3/4 cup crushed ice
1/2 tsp cinnamon

Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

Hot Gin

2 oz gin
3/4 oz lemon juice
2 oz boiling water
1 tsp sugar
1 cinnamon stick

Pour into a heat-proof goblet, and serve.

Hot Irish

1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon

Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.

Hot Jamaican

2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime

Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

Rock-and-Rye Toddy

2 oz Rock and Rye liqueur
2 dashes Angostura bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg

Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.