chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria coffee liqueur
hot black coffee
1 tsp sugar

Lightly beat the cream adding a few drops of the vanilla extract.
Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.
Top with beaten cream.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz Vandermint chocolate mint liqueur
1/3 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Jose Cuervo Especial gold tequila
1 oz Kahlua coffee liqueur
1 oz Bacardi 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Cointreau orange liqueur
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau orange liqueur

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
(per 8.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz amaretto almond liqueur
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur

Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.
(per 7.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz Jeremiah Weed bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort peach liqueur
12 oz can tonic water

Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.
(per 18 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
1 oz cocoa cream
1 oz chocolate syrup
1 scoop ice cream
1 1/2 oz whipped cream

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3 oz Midori melon liqueur
1 oz Malibu coconut rum
1 oz banana liqueur
6 - 8 oz pineapple juice
1 scoop vanilla ice cream

Place all drinks into a glass and add ice-cream at the end.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 shots Midori melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu coconut rum

Add ice-cream last. Enjoy!
(per 21 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz dark rum
2 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream

Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

4 oz cream of coconut
2 oz Kahlua coffee liqueur
1 oz Bacardi black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3/4 oz amaretto almond liqueur
3/4 oz Bacardi 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup

Mix all ingredients in mixer, pour into highball glass.r
Optional - Frost glass with chocolate syrup before pouring.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Jose Cuervo Especial gold tequila
1 oz Alize Red Passion liqueur
1/2 oz Cointreau orange liqueur
1 oz lime juice
1 oz orange juice
1 oz cranberry juice

Assemble all ingredients in a mixing glass with ice and shake vigorously. Strain into a chilled margarita glass with a blend of salt and sugar (colored salt optional) on the rim of the glass. Garnish with fresh cranberries and lemon peel, and serve.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1/2 shot amaretto almond liqueur
1/4 shot Kahlua coffee liqueur
1/8 shot root beer schnapps
151 proof rum
1/2 glass beer

1. Pour amaretto, kahlua, and root beer schnapps into a shot glass. Float rum on top.
2. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into a beer mug and slam as fast as you can.

Posted on May 26th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Flaming Fire Drinks |