1/3 oz 151 proof rum
1/3 oz Grey Goose vodka
1/3 oz Wild Turkey bourbon whiskey

Stir ingredients together in a shot glass, and shoot.
(per 1 oz serving)

Posted on June 4th, 2008 by admin
Filed under: General Liquor Shots Recipes, Strong Alcoholic Shots |

2 dashes bitters
1 tsp sugar
chilled Champagne
1 twist lemon peel

Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/3 oz cognac
2 dashes Angostura bitters
1 tsp sugar

Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
(per 3.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz cognac
1/4 oz Cointreau orange liqueur
3/4 oz orange juice
4 oz Champagne

Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
(per 5.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz quality Champagne
1 - 1/2 oz bourbon whiskey
1/2 oz triple sec
7 dashes Peychaud bitters
7 dashes Angostura bitters

Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz gin
1 oz lemon juice
1 oz Swedish punsch

Combine the gin, lemon juice and Swedish punsch in a cocktail shaker with 3 - 4 ice cubes. Shake well, pour into a chilled martini cocktail glass, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Jameson Irish whiskey
1 oz Midori melon liqueur
4 - 5 oz ginger ale

Pour all ingredients over into a highball glass filled with ice cubes. Stir together, garnish with a slice of fresh lime, and serve.
(per 6.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 1/2 oz gin
2 tsp grenadine syrup
juice of 1/2 lemons
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 1/2 oz gin
1/2 oz grapefruit juice
1 tsp maraschino liqueur
1 olive

Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
(per 2.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz anisette
1/2 oz gin
1/2 oz whipping cream
1/2 oz egg white

Shake and strain into a cordial glass. Sprinkle with nutmeg.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1 oz vodka
1 oz Lapponia Lakka cloudberry liqueur
1/2 oz triple sec
1 oz whipping cream
1 oz pineapple juice
1/4 oz lime juice

Rim a cocktail glass with pineapple juice and sugar. Shake ingredients and strain into the glass. Garnish with a cherry and an orange slice.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

12 oz lager
6 oz tomato juice
1 egg

Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.
(per 19 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |