1/2 oz brandy
1/2 oz amaretto almond liqueur
2 1/2 oz hot coffee
2 1/2 oz hot cocoa

Pour into a heatproof cup, and sweeten to taste with sugar.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz cognac
5 oz hot cocoa

Make the cocoa in an irish coffee cup and add the cognac.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Hot / Warm Alcoholic Drinks |

3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup

Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |