1/2 oz amaretto almond liqueur
1/2 oz coffee liqueur
1/2 oz Irish cream
1/2 oz banana liqueur
1 oz cream

Shake ingredients over ice. Strain into shot glass.
(per 3 oz serving)

Posted on July 18th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Strong Alcoholic Shots |

1/2 oz coffee liqueur
1/2 oz dark creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz Galliano herbal liqueur

Pour in the order given and enjoy.
(per 2 oz serving)

Posted on July 12th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

1 oz vodka
1/2 oz coffee liqueur

Shake both ingredients with ice and strain into a shot glass. Slam it and cast your evil spell.
(per 1.5 oz serving)

Posted on June 15th, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

1 oz vodka
1 oz coffee liqueur
1 oz melon liqueur
1/3 oz green creme de menthe
1 1/4 oz whipping cream
2 oz lemonade

Shake and strain into an ice-filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.
(per 6.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz brandy
3/4 oz coffee liqueur
1/2 oz cherry brandy
3/4 oz whipping cream

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Creamy Drinks / Cocktails |

10 tbsp instant coffee
4 tbsp vanilla extract
2 cups sugar
1 qt vodka
2 1/2 cups water

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz dark creme de cacao
3/4 oz coffee liqueur
1/2 oz brandy
6 - 8 oz hot coffee
1 1/2 oz whipped cream

Combine all with coffee and top with whipped cream.
(per 10.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 oz Scotch whisky
1 oz coffee liqueur
6 oz milk
1 oz half-and-half
1 tsp sugar syrup
1/2 tsp instant coffee
1 egg

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 oz coffee liqueur
1 oz pear liqueur
1/2 oz Campari bitters
1/3 oz raspberry liqueur
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.
(per 4.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz coffee liqueur
1 oz light rum
2 scoops vanilla ice cream

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
(per 10 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |