1/2 oz brandy
1/2 oz amaretto almond liqueur
2 1/2 oz hot coffee
2 1/2 oz hot cocoa

Pour into a heatproof cup, and sweeten to taste with sugar.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 oz strong black coffee
1 oz vodka
1 oz triple sec
1/3 oz lemon juice
fill with whipped cream

Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Calvados brandy
1/4 - 3/4 oz Grand Marnier orange liqueur
1 cup hot coffee
1 oz lightly whipped cream
1 tsp sugar

Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.
(per 10.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz Amaretto Di Saronno liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.
(per 6.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz dark rum
1 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the creamr
on top, sprinkle with grated chocolate, and serve.
(per 8.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/3 oz Tia Maria coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Grand Marnier orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.
(per 7.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/3 oz Galliano herbal liqueur
1/3 oz Kahlua coffee liqueur
1/3 oz Grand Marnier orange liqueur
1/3 oz brandy
5 oz hot black coffee
3 oz whipped cream
1 tsp sugar

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz Mandarine Napoleon orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.
(per 7.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Kirschwasser cherry brandy
2 oz cold black coffee
1 oz sugar syrup
1/2 oz egg white

Shake well and strain into a cocktail glass.
(per 4.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz cognac
3 oz cold black coffee

Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.
(per 4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz gold rum
1 cup cold coffee
1 twist lemon peel
1 tsp sugar

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

coffee
milk
1/2 oz triple sec
1/2 oz brandy

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Tia Maria coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |