3/4 oz cognac
3/4 oz Pernod licorice liqueur

Mix in a shot glass and enjoy.
(per 1.5 oz serving)

Posted on June 8th, 2008 by admin
Filed under: Cognac Based Drinks / Cocktails, Specialty Alcoholic Shots |

3 oz Champagne
1/3 oz cognac
2 dashes Angostura bitters
1 tsp sugar

Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
(per 3.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 1/2 oz Champagne
3/4 oz Marie Brizard Creme de Fraise des Bois
1/2 oz cognac

Pour into a champagne saucer, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne

Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
(per 5.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura bitters
1 tsp sugar

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
3/4 oz cognac
1/2 oz Grand Marnier orange liqueur
1/4 oz Campari bitters

Add to a wine goblet half-filled with crushed ice, and serve
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 oz cognac
1/3 oz cherry brandy
1 tsp lemon juice

Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz cognac
1/4 oz Cointreau orange liqueur
3/4 oz orange juice
4 oz Champagne

Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
(per 5.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 oz cognac
1 oz raspberry liqueur
1 tsp lemon juice
15 raspberries

Blend all ingredients (except champagne) well in a blender and pour into a wine glass. Add champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 1/2 oz Champagne
1 oz Marie Brizard Creme de Fraise des Bois
1/2 oz cognac

Pour into a champagne saucer, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 pint Champagne
1/2 pint cognac

Pour the cognac into the mug, and mix in the champagne.
(per 16 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Cognac Based Drinks / Cocktails |

1 oz cognac
1 oz Cointreau orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk

Shake well and strain into a champagne saucer.
(per 4.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1 oz cognac
1 oz anisette
1 oz whipping cream
1/2 oz egg white

Shake well and strain into a champagne saucer filled with crushed ice.
(per 3.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Cognac Based Drinks / Cocktails, Creamy Drinks / Cocktails |

2 oz cognac
2/3 oz whipping cream
1 tsp honey
1 oz hot water

Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.

Posted on May 28th, 2008 by admin
Filed under: Cognac Based Drinks / Cocktails, Creamy Drinks / Cocktails |