1 part cherry brandy
1 part cognac
fill with white cider

Swill the Congac around the glass then add the cider and float the brandy over the top.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz cognac
3 oz cold black coffee

Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.
(per 4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3 parts strong, ice cold coffee
2 parts Mandarine Napoleon orange liqueur
1 part cognac
1 tsp sugar

Shake and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz Mandarine Napoleon orange liqueur
1/3 oz cognac
1 1/2 oz cold black coffee
3/4 oz whipping cream
1/3 oz sugar syrup

Shake and strain into a champagne saucer.
(per 3.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz cognac
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 oz Kahlua coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

12 eggs
3 pints heavy cream
1 cup granulated sugar
nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 1/2 oz cognac
1 oz Cointreau orange liqueur
1/2 oz fresh lemon juice

Take a lemon wedge, notch a slice into the middle and use it to moisten the rim of a chilled cocktail glass. Frost the moistened outer rim of the glass with superfine sugar. Shake ingredients together with cracked ice and strain into prepared cocktail glass. Garnish with lemon twist, and serve.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

8 oz can Red Bull energy drink
1 1/2 oz cognac

Pour both ingredients into a cup, stir slightly, and serve.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Energy Drinks (Alcoholic), Punches / Party Punch Mixes |

1 oz cognac
5 oz hot cocoa

Make the cocoa in an irish coffee cup and add the cognac.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Hot / Warm Alcoholic Drinks |

1 1/2 oz cognac
1 cup hot chocolate
1 twist orange peel
1 1/2 oz whipped cream

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Hot / Warm Alcoholic Drinks |