1 oz vodka
1/2 oz melon liqueur
1/2 oz Cointreau orange liqueur
1 splash cream
orange juice

Shake with ice and strain into a shot glass.

Posted on August 9th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 - 2 oz Cointreau orange liqueur
Continental cherry advocaat liqueur

Pour Cointreau into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers covering the glass and suck!

Posted on June 22nd, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

1 oz Black Haus blackberry schnapps
1/2 oz Smirnoff vodka
1/2 oz Cointreau orange liqueur

Pour the Black Haus blackberry schnapps into a shot glass. Add Smirnoff vodka, followed by Cointreau, and serve.
(per 2 oz serving)

Posted on June 14th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

1 bottle Cointreau orange liqueur
1 bottle vodka
3 tbsp hot chili pepper sauce

Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can be altered to find the mix that will grow hair on your chest)
(per 51.5 oz serving)

Posted on June 7th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Vodka Based Shots / Shooters |

1/4 liter Cava Spanish Champagne
3/4 liter orange juice
1 dl Cointreau orange liqueur
50 g sugar

Put all ingredients in a pitcher. The Cava can be very cold.
(per 39 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz brandy
1 oz benedictine herbal liqueur
1 oz Cointreau orange liqueur
4 oz Champagne

Pour into a glass.Alternatively multiply the amounts and use a large jug with chopped fruit.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz Cointreau orange liqueur
1/2 oz Presidente brandy
1 sugar cube
Peychaud bitters
4 oz Champagne

Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz brandy
2 - 3 dashes Cointreau orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 parts Champagne
1 part Cointreau orange liqueur

Mix and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 pieces fresh pineapples
1/2 oz Cointreau orange liqueur
1/2 oz vodka
1 oz pineapple juice
3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz cognac
1/4 oz Cointreau orange liqueur
3/4 oz orange juice
4 oz Champagne

Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
(per 5.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1/2 oz Marie Brizard Poire Williams pear liqueur
1/2 oz Cointreau orange liqueur
1 1/2 oz grapefruit juice

Rim a wine glass with grenadine and caster sugar. Shake all ingredients (except champagne) and strain into the glass. Add champagne, and serve.
(per 6.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz English gin
1 1/2 oz Cointreau orange liqueur
1 splash rye whiskey
5 - 6 oz orange juice

Fill an old-fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.
(per 8.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

30 ml Midori melon liqueur
30 ml Cointreau orange liqueur
15 ml Malibu coconut rum
fill with pineapple soda

Just pour into a glass and add the softdrink and ice.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1 oz cognac
1 oz Cointreau orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk

Shake well and strain into a champagne saucer.
(per 4.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |