12 oz Jose Cuervo margarita mix
6 oz Jose Cuervo 1800 tequila
3 oz Grand Marnier orange liqueur
3 oz Cointreau orange liqueur
1 bottle Corona Extra lager
ice cubes

Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
(per 49 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tequila Based Drinks / Cocktails |

1 oz Cointreau orange liqueur
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau orange liqueur

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
(per 8.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Cointreau orange liqueur
5 oz hot black tea
1 tsp sugar

Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
(per 6.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

3/4 oz Spanish brandy
3/4 oz Dry Sack sherry
3/4 oz Cointreau orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup

Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 1/2 oz DeKuyper Peachtree schnapps
1/2 oz Crown Royal Canadian whisky
1/2 oz Cointreau orange liqueur
1 1/2 oz heavy cream
2 scoops vanilla ice cream

Combine all ingredients in a blender. Blend until smooth and no chunks of ice are present. Pour into a mason jar and garnish with a fresh slice of peach, if desired.
(per 12 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Jose Cuervo Especial gold tequila
1 oz Alize Red Passion liqueur
1/2 oz Cointreau orange liqueur
1 oz lime juice
1 oz orange juice
1 oz cranberry juice

Assemble all ingredients in a mixing glass with ice and shake vigorously. Strain into a chilled margarita glass with a blend of salt and sugar (colored salt optional) on the rim of the glass. Garnish with fresh cranberries and lemon peel, and serve.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 piece sugar
3 cl Cointreau orange liqueur
3 cl vodka

Blend vodka and cointreau in a shotglass. Set the drink on fire with a match. Put the piece of sugar on a fork and hold it over the flame from the drink and let it melt down into the glass. When the sugar has melted, use the palm of your hand to put out the flame.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 1/2 oz cognac
1 oz Cointreau orange liqueur
1/2 oz fresh lemon juice

Take a lemon wedge, notch a slice into the middle and use it to moisten the rim of a chilled cocktail glass. Frost the moistened outer rim of the glass with superfine sugar. Shake ingredients together with cracked ice and strain into prepared cocktail glass. Garnish with lemon twist, and serve.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |