20 ounces (2 pk) Frozen Strawberries
3 cups Apricot Nectar — Chilled
3 cups Cold Water
1 cup Lemon Juice
6 ounces Frozen Orange Juice Thawed
1 cup Sugar
32 ounces Bottle Ginger Ale — Chilled

** Strawberries are to be the ones frozen in syrup
*** Frozen Orange Juice
should be thawed and no water added.

In a blender container, puree straw- berries.
In punch bowl, combine pureed strawberries, apricot nectar, water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dissolves.
Slowly pour in ginger ale.

Posted on May 17th, 2008 by admin
Filed under: Punches |

Directions:
Thaw orange juice. In pitcher, combine water, juice concentrate, lemon juice and sugar; stir until the sugar is dissolved. Chill. Just before serving, add ginger ale. Scoop sherbet into glasses. Pour in juice mixture. Garnish as desired.

Posted on May 12th, 2008 by admin
Filed under: Orange |