1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey

Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy

Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Vodka Based Drinks / Cocktails |

14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

4 cans Coco Lopez cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1/2 cup coffee
1/2 - 3/4 cup sweetened condensed milk
3 - 4 tbsp dark bitter cocoa powder
1 - 2 scoops plain chocolate ice cream

Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

14 oz sweetened condensed milk
1 - 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 cup eggs
3 oz rum
3 tbsp sugar
nutmeg
13 oz skimmed condensed milk
3/4 cup skimmed milk
1 tsp vanilla

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

2 oz cachaca
2 oz tropical-fruit puree
1 oz sweetened condensed milk
1 oz simple syrup

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |