2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Shake all ingredients in a shaker with ice and pour into shot glasses.
(per 7.1 oz serving)

Posted on June 22nd, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1 part Kahlua coffee liqueur
1 part cream
1 part 151 proof rum

Mix in a shaker one-quarter filled with ice and pour into a liberal shot glass.
(per 1 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Creamy / Milky, Kahlua Based Shots / Shooters, Rum Based Shots / Shooters |

12 oz brown creme de cacao
12 oz amaretto almond liqueur
12 oz Malibu coconut rum
1 - 12 oz cream

Mix ingredients together in a mixing glass. Pour into a cocktail glass, and serve.
(per 42.5 oz serving)

Posted on June 15th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1/2 oz Midori melon liqueur
1/2 oz pineapple juice
1 tsp cream

Pour equal parts of Midori melon liqueur and pineapple juice into a shot glass. Top off with a touch of cream, and serve.
(per 1.2 oz serving)

Posted on June 14th, 2008 by admin
Filed under: Creamy / Milky, Fruity / Tropical |

1/2 oz Jagermeister herbal liqueur
1/2 oz DeKuyper Hot Damn cinnamon schnapps
1/2 oz Kahlua coffee liqueur
1 splash cream

Shake over ice, strain and pour into a shot glass.
(per 1.6 oz serving)

Posted on June 11th, 2008 by admin
Filed under: Creamy / Milky, Jagermeister Based Shots, Kahlua Based Shots / Shooters, Liqueurs & Schnapps Based Shots |

3/4 oz brandy
2 - 3 dashes Cointreau orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz Blue Curacao liqueur
5 oz orange juice
3 oz milk
5 g sugar

Pour the milk and sugar into a cocktail shaker half-filled with ice cubes. Add the blue curacao and orange juice. Shake well, strain into a highball glass, and serve.
(per 10.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 oz gin
3 oz strawberry puree
1/2 oz lemon juice
1 tsp caster sugar
2 tbsp strawberry ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/2 oz Kahlua coffee liqueur
1/2 oz dark rum
1/2 oz strawberry liqueur
1 oz whipping cream
1/2 oz lime juice
3 oz cream soda
2 oz strawberry puree

Blend all ingredients (except soda) with half a glassful of crushed ice. Add the soda, and garnish with a slice of banana between two halves of a strawberry. Add straws, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey

Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy

Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Vodka Based Drinks / Cocktails |

1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano herbal liqueur
1 tsp Glayva Scotch liqueur
1 oz whipping cream

Shake and strain into an ice-filled old-fashioned glass, and serve.
(per 3.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

2 oz Kahlua coffee liqueur
1 1/2 oz whipping cream
4 oz soda water

Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails |

1 oz Stoli Vanil vodka
1/2 oz Godiva chocolate liqueur
1/4 oz sambuca
1 oz chilled espresso
1 oz cream

Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
(per 3.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |