3 parts vodka
2 parts creme de bananes
12 parts milk

Put lots of ice in your shaker. Then pour first the vodka, then the creme de banane and lastly the milk over the ice. Shake well. Pour into shot glasses. Makes several shots.
(per 1 oz serving)

Posted on August 3rd, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

1/2 oz Malibu coconut rum
1/2 oz creme de bananes
1/2 oz Midori melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
(per 3.5 oz serving)

Posted on July 2nd, 2008 by admin
Filed under: Creamy / Milky, Fruity / Tropical |

1 part creme de bananes
1 part strawberry schnapps
1 part creme de cacao

Pour each of the three ingredients into a shot glass. Stir.
(per 1 oz serving)

Posted on June 29th, 2008 by admin
Filed under: Creamy / Milky, Fruity / Tropical, Liqueurs & Schnapps Based Shots |

2 oz cranberry juice
2 oz soda water
1/2 oz Midori melon liqueur
1/2 oz creme de bananes

Drop a shot glass containing banana and melon liqueurs in, into a 9 oz highball glass containing soda water and cranberry juice. Shoot.

Posted on June 5th, 2008 by admin
Filed under: Fruity / Tropical, Tropical Drinks / Fruity Cocktails |

1 1/2 oz Scotch whisky
1/2 oz creme de bananes
2 oz mango juice
1 oz pineapple juice
1/2 oz lime juice
1 tsp egg white

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Whiskey Based Drinks / Cocktails |

1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 6.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz Absolut vodka
2 oz sweet and sour mix
1 oz creme de bananes
4 oz pineapple juice
ice
top with club soda

Combine first 5 ingredients into a cocktail shaker. Shake well. Pour the contents unstrained into a collins glass and top up with club soda.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with half a slice of orange.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tequila Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz Frangelico hazelnut liqueur
1 oz creme de bananes
1/2 oz Kirschwasser cherry brandy
1 oz whipping cream
1/2 banana

Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz Southern Comfort peach liqueur
1/2 oz creme de bananes
2/3 oz whipping cream
1 tsp grenadine syrup

Shake and strain into a cordial glass, and garnish with two halves of a cherry.
(per 2.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

3/4 oz creme de bananes
3/4 oz cherry vodka
3/4 oz whipping cream
1 tsp grenadine syrup

Shake, strain into a cordial or liqueur glass, and serve.
(per 2.4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream

Shake and strain into a champagne saucer.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Cognac Based Drinks / Cocktails, Creamy Drinks / Cocktails |

1/2 oz tequila
1/2 oz triple sec
1/2 oz creme de bananes
1/2 oz orange juice
1/2 oz sweet and sour mix

Blend, add ice, strain.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tequila Based Shots / Shooters |

1 oz Frangelico hazelnut liqueur
1 oz creme de bananes
1/2 oz dry sherry
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz white rum
1 oz creme de bananes
1/2 oz amaretto almond liqueur
1/2 oz coconut rum
3 oz pineapple juice
1 oz coconut cream
1/3 mashed banana
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.
(per 8.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |