1 oz creme de bananes
1 oz creme de cacao
1 oz Kahlua coffee liqueur
2 scoops vanilla ice cream

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.
(per 11 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
(per 10.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum

Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |