1 oz Kahlua coffee liqueur
1 oz Metaxa Brandy
1 oz creme de cacao
1 oz Frangelico hazelnut liqueur
ice

Shake with ice. Strain into shot glasses.
(per 4 oz serving)

Posted on August 5th, 2008 by admin
Filed under: Brandy Based Shots / Shooters, Creamy / Milky, Kahlua Based Shots / Shooters, Liqueurs & Schnapps Based Shots |

1 part creme de bananes
1 part strawberry schnapps
1 part creme de cacao

Pour each of the three ingredients into a shot glass. Stir.
(per 1 oz serving)

Posted on June 29th, 2008 by admin
Filed under: Creamy / Milky, Fruity / Tropical, Liqueurs & Schnapps Based Shots |

1 part banana liqueur
1 part creme de cacao
1 part vodka
1 part half-and-half

Mix in a shaker with ice then strain.

Posted on June 27th, 2008 by admin
Filed under: Creamy / Milky, Liqueurs & Schnapps Based Shots |

1/3 oz grenadine syrup
1/3 oz creme de cacao
1/3 oz Blue Curacao liqueur

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.
(per 1 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

1/2 oz Frangelico hazelnut liqueur
1/2 oz creme de cacao

Serve straight up in a shot glass.
(per 1 oz serving)

Posted on June 15th, 2008 by admin
Filed under: Creamy / Milky, Liqueurs & Schnapps Based Shots |

1/2 oz peppermint schnapps
1/2 oz creme de cacao
1/2 oz Tequila Rose strawberry cream liqueur

Pour the peppermint schnapps into a shot glass. Add the creme de cacao, then layer the tequila rose on top using the back of a spoon, and serve.
(per 1.5 oz serving)

Posted on June 6th, 2008 by admin
Filed under: Creamy / Milky, Liqueurs & Schnapps Based Shots |

1 oz Amaretto Di Saronno liqueur
3/4 oz creme de menthe
1/4 oz vodka
1 splash creme de cacao

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a chilled rocks or old-fashioned glass. Garnish with mint leaves and almond powder, and serve.
(per 2.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1/2 oz Kahlua coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers brandy
4 oz coffee
1 1/2 oz whipped cream

Mix alcohols, add coffee, top with whipped cream, and serve.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 tbsp chocolate syrup
1 tsp white creme de menthe
1 tsp creme de cacao
1 shot Irish cream
espresso
Steamed milk
1 1/2 oz whipped cream

Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz Kahlua coffee liqueur
1 oz creme de cacao
1 oz vodka
coffee

Pour liquors into a coffee mug, and fill with coffee.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz brandy
1/2 oz creme de cacao
1 scoop vanilla ice cream
1 scoop ice
powdered cinnamon

Blend all the ingredients in blender, garnished with cinnamon powder.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz creme de bananes
1 oz creme de cacao
1 oz Kahlua coffee liqueur
2 scoops vanilla ice cream

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.
(per 11 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
(per 10.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 pint milk
4 - 6 scoops ice cream
8 - 12 oz creme de cacao
6 oz vodka
6 oz Bacardi white rum

Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.
(per 58 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz dark rum
2 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream

Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |