4 oz cream of coconut
2 oz Kahlua coffee liqueur
1 oz Bacardi black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1/3 oz grenadine syrup
1/3 oz creme de cacao
1/3 oz Blue Curacao liqueur

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.

Posted on May 6th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |