3/4 oz dark rum
3/4 oz Frangelico hazelnut liqueur

Combine ingredients in a mixing glass almost-filled with ice. Stir, and strain into a shot glass.
(per 1.5 oz serving)

Posted on June 27th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Rum Based Shots / Shooters |

2 oz bourbon whiskey
2 oz dark rum
2 oz Jagermeister herbal liqueur

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled highball glass filled with ice cubes, and serve.
(per 6 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Not Sure / Take at Own Risk Shots |

1 part Blue Curacao liqueur
1 part dark rum
1 dash grenadine syrup

Shake and serve.

You should not use Meyers Dark Rum for this one.
(per 1 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Rum Based Shots / Shooters |

1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne

Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 1/2 oz Champagne
1/2 oz LBV port
1/2 oz dark rum
1 tsp triple sec

Pour into a champagne flute, add a twist of orange peel, and serve.
(per 4.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz dark rum
3/4 oz orange juice
2 - 3 dashes passion-fruit syrup
2 - 3 dashes lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 cl white rum
2 cl dark rum
2 cl vodka
2 cl Grand Marnier orange liqueur
1 cl lemon juice
12 cl mango juice

Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.
(per 7.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

2 oz dark rum
1/2 oz passion-fruit syrup
1/2 oz pineapple juice
1/2 oz fresh lime juice
1 tsp orgeat syrup

Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.
(per 3.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz dark rum
1/2 oz Blue Curacao liqueur
1/2 oz Galliano herbal liqueur
1/2 oz whipping cream

Shake and strain into a liqueur or cordial glass.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1 1/2 oz Kahlua coffee liqueur
1/2 oz dark rum
1/2 oz strawberry liqueur
1 oz whipping cream
1/2 oz lime juice
3 oz cream soda
2 oz strawberry puree

Blend all ingredients (except soda) with half a glassful of crushed ice. Add the soda, and garnish with a slice of banana between two halves of a strawberry. Add straws, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1/2 oz Kahlua coffee liqueur
3/4 oz whipping cream
3/4 oz dark rum

Make pousse-cafe in a shot glass, and serve.
(per 2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Kahlua Based Shots / Shooters |

1/2 oz dark rum
1 1/2 oz Kahlua coffee liqueur
1 oz Cruzan rum cream liqueur
1 oz Barenjager honey liqueur

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass half-filled with ice cubes. Serve.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Kahlua Based Shots / Shooters |

2 liters Tahitian Treat soda
1 liter dark rum
1 - 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu coconut rum

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.
(per 115.9 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Punches / Party Punch Mixes, Rum Based Drinks / Cocktails |

1/2 oz light rum
1/2 oz dark rum
1 oz Malibu coconut rum
1 oz 100 proof banana rum
3 oz banana juice
3 oz pineapple juice

Pour all ingredients into a hurricane glass with ice, and stir. Add a maraschino cherry and pineapple rings for garnish, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 1/2 oz dark rum
1/2 oz Galliano herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
(per 6.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |