3/4 oz dark rum
3/4 oz brandy
1/4 oz Tia Maria coffee liqueur
1 cup cold coffee
1 tsp brown sugar

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.
(per 9.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz dark rum
1 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the creamr
on top, sprinkle with grated chocolate, and serve.
(per 8.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz dark rum
3/4 oz Southern Comfort peach liqueur
1/4 oz dark creme de cacao
4 oz cold coffee

Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.
(per 5.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria coffee liqueur
1 cup hot coffee
1 tsp sugar

Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
(per 9.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.
(per 6.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

48 oz strong black coffee
brown sugar
10 oz brandy
8 oz dark rum
8 oz white rum
2 cinnamon sticks
16 oz whipped cream
orange peel

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
(per 6.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.
Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

6 large eggs
freshly ground nutmeg
1 cup powdered sugar
750 ml dark rum
4 cups whipping cream
1/2 cup apricot brandy

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

(per 75.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
(per 6.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz dark rum
2 oz apple juice
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz dark rum
1 oz passion-fruit juice
2 tbsp vanilla ice cream
1/3 oz raspberry syrup
3 oz cream soda

Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.
(per 6.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3 oz pineapple juice
2 scoops vanilla ice cream
3/4 oz coconut rum
3/4 oz dark rum
2 splashes orange juice
3/4 oz cream
2 ice cubes

Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.
(per 13.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |