1 part mint schnapps
1 part Kahlua coffee liqueur
1 part Glenfiddich Scotch whisky

First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers.
(per 1 oz serving)

Posted on June 12th, 2008 by admin
Filed under: Specialty Alcoholic Shots |

4 oz Champagne
1 oz Midori melon liqueur

Pour into a champagne flute, garnish with a green maraschino cherry, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz gin
5 oz tomato juice
1/4 oz lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 - 2 pinches celery salt

Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
(per 7.4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Green Chartreuse
1 oz Bacardi 151 rum

Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |