1 1/2 oz Drambuie Scotch whisky
1 1/2 oz Grand Marnier orange liqueur

Pour equal amounts into Brandy Snifter and light.

Place hands over top of glass to form airtight seal that extinguishes flame. Slide straw between fingers keeping seal as tight as possible. Drink beverage through straw.

Remove straw after drink is finished. Put glass to nose and remove hand to allow burnt fumes to be inhaled through nose. Definitely a one-a-nighter.
(per 3 oz serving)

Posted on June 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

2 oz Drambuie Scotch whisky
8 oz black coffee
1/2 - 1 oz whipping cream

Stir ingredients together in a coffee mug, top with whipped cream, and serve.
(per 10.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 oz Drambuie Scotch whisky
8 oz hot cider

Stir ingredients together in a coffee mug, and serve with a cinnamon stick.
(per 10 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Cider Drinks |

4 parts Drambuie Scotch whisky
2 parts vodka
2 parts beer

Mix it together and hurl it down.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

100 ml Southern Comfort peach liqueur
100 ml Drambuie Scotch whisky
500 ml Guinness stout

In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.
(per 23.7 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3/4 oz Drambuie Scotch whisky
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.
(per 7.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

2 tbsp Jim Beam bourbon whiskey
1 tbsp Drambuie Scotch whisky
1 dash grenadine syrup
2 oz sweet and sour mix
2 oz orange juice

Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Scotch whisky
1/2 oz Drambuie Scotch whisky
1/2 oz dark creme de cacao
4 oz boiling milk

Pour into a heat-proof cup, and serve.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Whiskey Based Drinks / Cocktails |