6 large eggs
freshly ground nutmeg
1 cup powdered sugar
750 ml dark rum
4 cups whipping cream
1/2 cup apricot brandy

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

(per 75.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

6 egg yolks
1 tsp vanilla
ground nutmeg
1/4 cup sugar
1/4 tsp salt
2 cups milk
1 cup whipping cream
1/2 cup light rum
6 egg whites
1/2 cup bourbon whiskey
1/4 cup sugar

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

12 seperated eggs
3 pints heavy cream
1 cup granulated sugar
grated nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt

In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1/2 cup eggs
3 oz rum
3 tbsp sugar
nutmeg
13 oz skimmed condensed milk
3/4 cup skimmed milk
1 tsp vanilla

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

6 eggs
1/2 cup rum
2 cups heavy cream
1/2 cup brandy
1 cup milk
1/2 cup whisky
3/4 - 1 cup sugar
1 tbsp nutmeg

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until “soft peaks” form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

(per 9.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz sherry
1 tsp powdered sugar
1 whole egg
milk
nutmeg

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
nutmeg
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

(per 8.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.

(per 8.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 oz Kahlua coffee liqueur
4 oz eggnog
nutmeg

Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 oz Captain Morgan Original spiced rum
4 oz eggnog
1 pinch nutmeg

Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

2 oz Scotch whisky
1 oz coffee liqueur
6 oz milk
1 oz half-and-half
1 tsp sugar syrup
1/2 tsp instant coffee
1 egg

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |