2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
chilled Champagne

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
3/4 oz Pernod licorice liqueur
1 oz mandarin juice

Pour into a wine glass three-quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 oz pineapple juice
1 oz grapefruit juice
1 tsp grenadine syrup

Pour into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.
(per 5.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 dash Blue Curacao liqueur
1 dash amaretto almond liqueur
1 dash lemon juice
Champagne

Pour blue curacao, amaretto and lemon juice into a champagne flute filled with champagne. Stir, add a twist of lemon, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1 oz gin
1 oz orange juice
1/4 oz grenadine syrup

Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.
(per 6.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz vodka
2 oz half-and-half
2 oz limeade concentrate
1 pinch nutmeg

Blend all ingredients (except nutmeg), and pour into a large white wine glass. Sprinkle with nutmeg, and serve.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Vodka Based Drinks / Cocktails |

2 oz pear liqueur
1 oz RedRum rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up soda

Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1 scoop vanilla ice cream
2 oz gin
carbonated water

Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3 oz Milagro blanco tequila
3/4 - 1 oz lemon juice
1/4 - 1/2 oz fresh lime juice
2 tsp sugar
3 fresh mint leaves
top with club soda to taste

1. Juice a lemon and a lime half; cut into wedges and add into a cocktail shaker along with the mint leaves and sugar (use superfine sugar or simple syrup if available). Muddle ingredients to release oils from the mint leaves.
2. Add the tequila, lemon and lime juices and club soda; stir and serve over ice in a highball glass.

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |