12 oz Molson Canadian beer
1 oz Amaretto Di Saronno liqueur
1 oz Canadian Club whisky
6 oz orange juice

Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.
(per 20 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Jose Cuervo Especial gold tequila
1 oz Kahlua coffee liqueur
1 oz Bacardi 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 shots Absolut Citron vodka
1 splash Galliano herbal liqueur
1/2 slice lemon
1/4 tsp sugar
1/4 tsp 151 proof rum

Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.r
–
Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Jagermeister herbal liqueur
1 oz DeKuyper Hot Damn cinnamon schnapps

Make sure the hot damn and the jagermeister are both cold before serving.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Jagermeister Based Shots |

1 part amaretto almond liqueur
1 part grenadine syrup
1 part Bacardi 151 rum

Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz vodka
1/5 oz Bacardi 151 rum

Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.
(per 1.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum

Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
(per 1.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Bacardi 151 rum
1/2 oz peppermint schnapps
1/2 oz Southern Comfort peach liqueur
1/2 oz tequila

Layer with 151 proof rum on top. Light on fire - burn for 5 seconds - blow it out and drink.
(per 2.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Green Chartreuse
1 oz Bacardi 151 rum

Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz peach schnapps
1/2 oz banana liqueur
1/2 oz Everclear alcohol

Light on fire for five seconds, blow out and suck through a straw.
(per 1.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

2 oz Kahlua coffee liqueur
1 oz butterscotch schnapps
1 oz 151 proof rum

Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.
(per 4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 part peppermint schnapps
1 part Kahlua coffee liqueur
1 part Bacardi 151 rum

Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 shot amaretto almond liqueur
1/2 shot whiskey
8 oz beer
1 dash Everclear alcohol

Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.
(per 9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

12 oz beer
1 1/2 oz Bacardi 151 rum

Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.
(per 13.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |