1/4 oz brandy
3/4 oz Calvados brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
(per 5.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz vodka
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
(per 5.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz bourbon whiskey
3/4 oz simple syrup
1/2 oz fresh lemon juice
1 oz fresh orange juice
Champagne

Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne

Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz vodka
1 oz raspberry liqueur
1/2 oz Grand Marnier orange liqueur
1 oz whipping cream

Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.
(per 3.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz Cointreau orange liqueur
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau orange liqueur

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
(per 8.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |