1/2 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz milk

Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.
(per 2 oz serving)

Posted on August 7th, 2008 by admin
Filed under: Creamy / Milky, Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit

Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz white rum
2 - 3 dashes dark rum
2 - 3 dashes syrup
1/2 tsp powdered sugar
fruit pieces
3/4 oz lime juice

Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.
Popular fruits to choose; bananas, pineapples and strawberries.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1/2 oz peach schnapps
1/2 oz banana liqueur
1/2 oz Everclear alcohol

Light on fire for five seconds, blow out and suck through a straw.
(per 1.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |