1/4 oz vodka
1/4 oz gin
1/4 oz triple sec
1/4 oz amaretto almond liqueur
1/4 oz peach schnapps
1/4 oz sweet and sour mix
1 splash cranberry juice

Pour all ingredents into a mixing tin with ice, and strain into glass.
(per 1.6 oz serving)

Posted on June 24th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1/2 oz gin
1/2 oz blackberry brandy
1/4 oz lime juice
1/4 oz sugar syrup

Shake ingredients and strain into a shot glass.
(per 1.5 oz serving)

Posted on June 19th, 2008 by admin
Filed under: Brandy Based Shots / Shooters, Gin Based Shots / Shooters |

1 oz rum
1 oz vodka
1 oz gin
1 splash pineapple juice
1 splash DeKuyper Razzmatazz liqueur
1 splash sweet and sour mix
1 - 2 oz beer

Fill glass with ice. Mix rum vodka, and gin. Add splash of pinepple juice, Razzmatazz, and sour mix. Drinker or assistant pours beer.
(per 4.9 oz serving)

Posted on May 31st, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1/2 oz rum
1 squeeze lemons
1/2 oz gin
1 shot Champagne
1/2 oz vodka
1 splash Sprite soda
1 splash grenadine syrup

Mix ingredients and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
3/4 oz gin
1/2 oz lemon juice
1/2 oz sugar syrup

Pour into a champagne flute, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
chilled Champagne

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1/3 oz gin
1/2 oz tangerine schnapps

Pour into a champagne flute, garnish with a twist of orange, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/2 oz gin
1 oz mango juice
1 tsp pineapple syrup
1 tsp lemon juice

Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz vodka
1/2 oz gin
1/2 oz white rum
1/2 oz tequila
3 oz Champagne
cranberry juice
1 lime wedge

Build ingredients in order over ice in a collins glass.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 dash Campari bitters
1 dash gin
2 oz fresh orange juice
4 oz chilled Champagne

Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.
(per 6.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz gin
1/4 oz white creme de menthe
1/4 - 3/4 oz lemon juice
4 oz Champagne

Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
(per 5.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1 oz gin
1 oz orange juice
1/4 oz grenadine syrup

Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.
(per 6.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice

Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
(per 6.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Gin Based Drinks / Cocktails |

1 1/2 oz English gin
1 1/2 oz Cointreau orange liqueur
1 splash rye whiskey
5 - 6 oz orange juice

Fill an old-fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.
(per 8.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |