2 oz gin
5 oz tomato juice
1/4 oz lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 - 2 pinches celery salt

Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
(per 7.4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz Beefeater gin
3 oz cranberry-raspberry juice

Shake gin and cran-raspberry juice with cracked ice in a cocktail shaker; pour into a martini glass. Garnish with a maraschino cherry, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy

Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
(per 5.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz gin
1 oz lemon juice
1 oz Swedish punsch

Combine the gin, lemon juice and Swedish punsch in a cocktail shaker with 3 - 4 ice cubes. Shake well, pour into a chilled martini cocktail glass, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 1/2 oz chilled Bombay Sapphire gin
3 oz chilled Looza pear nectar
2 ice cubes

Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz gin
3 oz Midori melon liqueur
1 splash iced tea
1 splash sweet and sour mix

Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a large cocktail glass, and serve.
(per 5.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz gin
1 oz peach schnapps
1 oz triple sec
3 oz sweet and sour mix
1 tsp grenadine syrup

Stir ingredients together in a highball glass filled with ice cubes, and serve.
(per 6.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 1/2 oz gin
1 1/2 oz grain alcohol
1 1/2 oz melon liqueur
1 1/2 oz rum
1 1/2 oz vodka

Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.
(per 7.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz gin
3 oz strawberry puree
1/2 oz lemon juice
1 tsp caster sugar
2 tbsp strawberry ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

2 oz gin
4 oz Kahlua coffee liqueur
2 oz melted chocolate

Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Kahlua Based Shots / Shooters |

1 1/2 oz gin
2 tsp grenadine syrup
juice of 1/2 lemons
1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 1/2 oz gin
1/2 oz grapefruit juice
1 tsp maraschino liqueur
1 olive

Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
(per 2.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

3 oz gin
1 tsp Pernod licorice liqueur
4 dashes orange bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
(per 3.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 msr gin
1/3 msr grenadine syrup
1/3 msr whipping cream
1/2 msr egg white

Shake well and strain into a cordial glass. Sprinkle with nutmeg.
(per 1.9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Gin Based Drinks / Cocktails |

1 oz gin
1 oz whipping cream
1/3 oz raspberry syrup

Shake and strain into a cordial glass and serve.
(per 2.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Gin Based Drinks / Cocktails |