3 1/2 oz Champagne
1 oz gold rum
1 oz orange juice
1/2 oz lemon juice
1/4 oz grenadine syrup

Shake all but champagne, and strain into a wine glass. Add the champagne.
(per 6.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz fresh strawberry puree
3 oz gold rum
2 oz orange juice
sugar

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 shot gold rum
1 bottle Corona Extra lager

Pour bottle of corona in a pint glass. Wait for it to settle, then drop in shot of cuervo, and chug it down. Enjoy.
(per 26 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

6 oz dry cider
1 oz gold rum
1 cinnamon stick

Heat in a small saucepan and strain into a heat-proof glass when hot. Add half a slice of lemon, and serve.

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

1 oz gold rum
1/4 oz amaretto almond liqueur
1 tsp brown sugar
1 cup espresso
1 oz light whipped cream

Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.
(per 10.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz gold rum
1 cup cold coffee
1 twist lemon peel
1 tsp sugar

Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee

Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.
(per 9.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz gold rum
1/2 oz Grand Marnier orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
(per 6.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.
(per 7.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
(per 6.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

2 oz gold rum
1 oz lime juice
1 tsp caster sugar
2 oz hot water

Add to heatproof cup and allow the sugar to dissolve. Dust with nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Rum Based Drinks / Cocktails |