1/2 oz Opal Nera black sambuca
1/2 oz Goldschlager cinnamon schnapps

Combine equal amounts of Opal Nera black sambuca and Goldschlager in a shot glass, and serve.
(per 1 oz serving)

Posted on June 13th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

3/4 oz Jagermeister herbal liqueur
3/4 oz Goldschlager cinnamon schnapps

Pour both ingredients in shot glass and enjoy!
(per 1.5 oz serving)

Posted on June 13th, 2008 by admin
Filed under: Jagermeister Based Shots, Liqueurs & Schnapps Based Shots |

12 oz Jose Cuervo margarita mix
6 oz Jose Cuervo 1800 tequila
3 oz Grand Marnier orange liqueur
3 oz Cointreau orange liqueur
1 bottle Corona Extra lager
ice cubes

Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
(per 49 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tequila Based Drinks / Cocktails |

1/2 glass lager
1 oz pineapple juice
Champagne

Half-fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |