1/2 oz tequila
1/4 oz Grand Marnier orange liqueur
1/4 oz cream

Combine all ingredients in a shaker with ice and stir to chill. Strain into shot glass.
(per 1 oz serving)

Posted on July 17th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Tequila Based Shots / Shooters |

1 1/2 oz Drambuie Scotch whisky
1 1/2 oz Grand Marnier orange liqueur

Pour equal amounts into Brandy Snifter and light.

Place hands over top of glass to form airtight seal that extinguishes flame. Slide straw between fingers keeping seal as tight as possible. Drink beverage through straw.

Remove straw after drink is finished. Put glass to nose and remove hand to allow burnt fumes to be inhaled through nose. Definitely a one-a-nighter.
(per 3 oz serving)

Posted on June 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/3 shot Kahlua coffee liqueur
1/3 shot sambuca
1/3 shot Grand Marnier orange liqueur

Layer the Kahlua, Sambucca and Grand Marnier into a shot glass in that order. Better than B-52
(per 1 oz serving)

Posted on June 25th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

1 oz Grand Marnier orange liqueur
1 oz peach schnapps
1 splash pineapple juice

Shake the Grand Marnier, peach schnapps and pineapple juice in a cocktail shaker half-filled with ice cubes. Strain into a shot glass, and shoot.
(per 2.1 oz serving)

Posted on June 21st, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots |

3 oz Champagne
1/2 oz Grand Marnier orange liqueur
1/2 oz lime juice
2 oz orange juice
Blue Curacao liqueur
1 tsp sugar

Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz Grand Marnier orange liqueur
1 splash orange juice
Champagne

Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/3 oz Grand Marnier orange liqueur
1/3 oz Campari bitters
1/4 oz grenadine syrup

Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.
(per 3.9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz vodka
1/4 oz lemon juice
1 dash Grand Marnier orange liqueur
1 dash Blue Curacao liqueur

Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne.
(per 1.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
3/4 oz cognac
1/2 oz Grand Marnier orange liqueur
1/4 oz Campari bitters

Add to a wine goblet half-filled with crushed ice, and serve
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 tbsp Grand Marnier orange liqueur
1 part cranberry juice
1 part Champagne

Mix the champagne and cranberry juice, then float the Grand Marnier on top.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 cl white rum
2 cl dark rum
2 cl vodka
2 cl Grand Marnier orange liqueur
1 cl lemon juice
12 cl mango juice

Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.
(per 7.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz vodka
1 oz raspberry liqueur
1/2 oz Grand Marnier orange liqueur
1 oz whipping cream

Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.
(per 3.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

12 oz Jose Cuervo margarita mix
6 oz Jose Cuervo 1800 tequila
3 oz Grand Marnier orange liqueur
3 oz Cointreau orange liqueur
1 bottle Corona Extra lager
ice cubes

Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
(per 49 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tequila Based Drinks / Cocktails |

1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz Grand Marnier orange liqueur
1/4 oz Tia Maria coffee liqueur
1/4 oz Kahlua coffee liqueur
1 oz sweet and sour mix
1 splash cranberry juice
top with draft beer

Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of red at the top of the glass. Top with foam from draft beer tap.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Calvados brandy
1/4 - 3/4 oz Grand Marnier orange liqueur
1 cup hot coffee
1 oz lightly whipped cream
1 tsp sugar

Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.
(per 10.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |