15 ml black sambuca
15 ml Green Chartreuse
4 drops Tabasco sauce

Add chartreuse first and then sambuca. Top with tabasco.
(per 1 oz serving)

Posted on June 18th, 2008 by admin
Filed under: Specialty Alcoholic Shots |

3/5 oz Bacardi 151 rum
1/5 oz Green Chartreuse
1/5 oz Frangelico hazelnut liqueur

Pour the Bacardi 151 into a shot glass. Add the Chartreuse and softly pour the Frangelico liqueur on top for a cloudy efffect before serving.
(per 1 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Rum Based Shots / Shooters |

1/3 oz overproof rum
1/3 oz Green Chartreuse
1/3 oz black sambuca

Pour ingredients into a shot glass as above, and serve.
(per 1 oz serving)

Posted on June 11th, 2008 by admin
Filed under: Specialty Alcoholic Shots |

1 oz absinthe
1 oz creme de menthe
1 oz Green Chartreuse
1 oz fresh water
1 tsp sugar

Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon liqueur
1 tsp Green Chartreuse
1/2 oz coconut cream
1 oz whipping cream

Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.
(per 3.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 part Blue Curacao liqueur
1 part white sambuca
1 part Green Chartreuse

1. Place a short rocks (wide mouthed spirit) glass on the bar.
2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.
3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.
The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.
4. Use the upside down brandy balloon to suffocate the drink in the short rock.
5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.
(per 17.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Green Chartreuse
1 oz Bacardi 151 rum

Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |