2/3 oz tequila
1/3 oz strawberry schnapps
1 1/2 oz milk
1/2 oz grenadine syrup

Shake ingredients and strain into a double-shot glass.
(per 3 oz serving)

Posted on June 17th, 2008 by admin
Filed under: Creamy / Milky, Tequila Based Shots / Shooters |

1/3 oz grenadine syrup
1/3 oz creme de cacao
1/3 oz Blue Curacao liqueur

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.
(per 1 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

1 part Blue Curacao liqueur
1 part dark rum
1 dash grenadine syrup

Shake and serve.

You should not use Meyers Dark Rum for this one.
(per 1 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Rum Based Shots / Shooters |

1/2 oz Kahlua coffee liqueur
1/2 oz Bacardi Coco rum
1 splash Skyy vodka
1/4 oz grenadine syrup

Layer ingredients in a cocktail glass, and serve.
(per 1.4 oz serving)

Posted on June 12th, 2008 by admin
Filed under: Specialty Alcoholic Shots |

1/2 oz grenadine syrup
1/2 oz vodka
1/2 oz Blue Curacao liqueur

Layer in order given.Pour into a shot glass.
(per 1.5 oz serving)

Posted on June 4th, 2008 by admin
Filed under: Fruity / Tropical, Liqueurs & Schnapps Based Shots |

3 oz Jim Beam bourbon whiskey
1 1/2 oz Jim Beam Black Label bourbon whiskey
1 oz Wild Turkey 101 bourbon whiskey
1/2 oz grenadine syrup

Combine all whiskies in a shot glass, top with grenadine last and stir.
(per 6 oz serving)

Posted on June 4th, 2008 by admin
Filed under: Strong Alcoholic Shots, Whiskey Based Shots / Shooters |

1 oz cachaca
3 - 4 drops grenadine syrup

Pour the cachaca into a shot glass unchilled. Add the grenadine drops and serve.
(per 1 oz serving)

Posted on May 30th, 2008 by admin
Filed under: General Liquor Shots Recipes |

1 1/2 oz brandy
1/2 tsp Pernod licorice liqueur
1 tsp grenadine syrup
1/2 peach
fill with Champagne

Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.
(per 13 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.
(per 12 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz rum
1 squeeze lemons
1/2 oz gin
1 shot Champagne
1/2 oz vodka
1 splash Sprite soda
1 splash grenadine syrup

Mix ingredients and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 cl vodka
1 cl grenadine syrup
10 cl Champagne

Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne.
(per 4.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/4 oz brandy
3/4 oz Calvados brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
(per 5.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz vodka
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
(per 5.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/3 oz Grand Marnier orange liqueur
1/3 oz Campari bitters
1/4 oz grenadine syrup

Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.
(per 3.9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1 oz apple brandy
1 tsp grenadine syrup

Pour into a champagne saucer, and serve with two cherries on a stick.
(per 5.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |