1 part Bass pale ale
1 part Guinness stout

Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 pint Abita Amber lager
1/2 pint Guinness stout

Fill a beer mug / pint glass half full with Abita Amber. Next pour the Guinness over a spoon slowly until the glass is full. The Guinness can also be poured directly in, but this won

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 part Harp lager
1 part Guinness stout

Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 shot Blue Curacao liqueur
1 shot Taboo
1 shot Absolut vodka
1/2 pint Guinness stout
fill with Carling Premier lager

Mix in the shots of blue curacao, taboo and vodka. Add the guinness to the spirits up to 3cm below the rim of the pint glass. Allow the guinness to settle before adding the carling premier. Allow to settle again before consuming.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz Tia Maria coffee liqueur
1 pint Guinness stout

Prepare a double-shot glass filled with Tia Maria coffee liqueur. Prepare a pint of Guinness. Drop the shot glass into the beer, and chug.
(per 18 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Jagermeister herbal liqueur
1 oz Crown Royal Canadian whisky
1/2 oz Goldschlager cinnamon schnapps
1 pint Guinness stout

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve.
(per 18.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Jagermeister Based Drinks |

1 oz sambuca
1 pint Guinness stout

Pour the sambuca into the bottle of a beer mug. Slowly add the Guinness to float it on top. Serve.
(per 17 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz vodka
6 oz Guinness stout
6 oz Bass pale ale

1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.
2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.
(per 14 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Captain Morgan Original spiced rum
1 oz Kahlua coffee liqueur
1 bottle Guinness stout

Poor the Guinness into a large beer mug. Drop two shot glasses, filled with kahlua and rum respectively, into the guinness and down in one fell swoop.
(per 27 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz Bacardi 151 rum
6 oz Guinness stout

Drop a double shot of 151 into a beer mug of guinness and chug immediately.
(per 8 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 pint Guinness stout
1/2 pint Blue Moon Belgian ale

Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 glass Guinness stout
1/2 glass root beer

CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness. I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 can Guinness stout
1 shot Chambord raspberry liqueur

Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.
(per 13 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

100 ml Southern Comfort peach liqueur
100 ml Drambuie Scotch whisky
500 ml Guinness stout

In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.
(per 23.7 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3 scoops vanilla ice cream
1 bottle Guinness stout

Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.
(per 37 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |