1 1/4 oz Captain Morgan Original spiced rum
5 oz iced tea
1/2 tsp lemon juice

Combine all ingredients over ice in a highball glass. Stir, garnish with a lemon wedge, and serve.
(per 6.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
(per 138.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

1 oz amaretto almond liqueur
1 oz Grand Marnier orange liqueur
Orange Pekoe tea

Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz amaretto almond liqueur
1/2 oz Grand Marnier orange liqueur
1/2 cup blueberry tea

Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

3/4 oz Irish whiskey
1 dash Angostura bitters
5 oz hot black tea
1 tsp sugar

Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.
(per 5.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves

Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
(per 6.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 cup strong black tea
1 shot Bundaberg dark rum

Pour one cup of strong black tea, add rum and stir.
(per 9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

5 shots DeKuyper Hot Damn cinnamon schnapps
tea

Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz Cointreau orange liqueur
5 oz hot black tea
1 tsp sugar

Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
(per 6.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

10 cups tea
3/4 cup sugar
6 oz frozen lemonade

Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
(per 6.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |