» Tea (Hot) Alcoholic Drinks

Kato

4 oz Malibu mango rum
8 oz Arizona green tea with ginseng and honey

Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.
(per 12 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

278
1164
0 g
0.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
39 mg
-

Kurant Tea

4 cl Absolut Kurant vodka
Turkish apple tea
1 tsp sugar

Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.

Russian Tea

8 cups water
5 bags tea
1 cup sugar
16 oz orange juice
8 oz pineapple juice
3 tbsp lemon juice
1 tsp cloves

Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.

Scotch Toddy

1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water

In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.

Tea Punch

2 parts cold tea
2 parts apple juice
1 part pineapple juice

Combine and serve with ice.

Tea-riffic

6 oz triple sec
6 oz sweet tea
5 ice cubes
2 lemons wedges

Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.

Texas T

1/3 bottle gold tequila
1/2 gal sweet tea

Make tea add tequila, and shake.
(per 72.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

588
2462
0 g
5.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0 g
0 mg
57 mg
93.6 g

Thai Iced Tea

1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Ugandan Ginger Tea

1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Voodoo Tea

1 shot white rum
1/2 shot Blue Curacao liqueur
tea

Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.

Chai Toddy

1 1/2 oz spiced rum
1 dash peppermint schnapps
1 tsp honey
4 oz hot tea

Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.
(per 5.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

121
508
0 g
4.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
15.1 g