1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
1 oz cocoa cream
1 oz chocolate syrup
1 scoop ice cream
1 1/2 oz whipped cream

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 shots Midori melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu coconut rum

Add ice-cream last. Enjoy!
(per 21 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 pint milk
4 - 6 scoops ice cream
8 - 12 oz creme de cacao
6 oz vodka
6 oz Bacardi white rum

Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.
(per 58 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz Kahlua coffee liqueur
1 oz vodka
1 scoop ice cream
1 tsp vanilla extract

Pour all the ingredients into blender. If preferred add an ice cube. Mix thoroughly and pour into an old-fashioned glass.
(per 7.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry

Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz vodka
1 oz Kahlua coffee liqueur
4 oz half-and-half
1 scoop ice cream
2 oz cream of coconut

Blend until smooth and frothy.
(per 12 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz dark rum
2 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream

Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

25 ml Vladivar vodka
50 ml cranberry juice
50 ml mango juice
50 ml orange juice
2 tbsp ice cream

Combine ingredients with four ice cubes in a blender for 20 - 30 seconds. Pour into a highball glass or gibralter glass, and serve.
(per 6.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

3/4 oz amaretto almond liqueur
3/4 oz white creme de cacao
2 cups ice cream
chocolate syrup
1 1/2 oz whipped cream

Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream

Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
(per 4.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |