1 oz Kahlua coffee liqueur
1 oz Metaxa Brandy
1 oz creme de cacao
1 oz Frangelico hazelnut liqueur
ice

Shake with ice. Strain into shot glasses.
(per 4 oz serving)

Posted on August 5th, 2008 by admin
Filed under: Brandy Based Shots / Shooters, Creamy / Milky, Kahlua Based Shots / Shooters, Liqueurs & Schnapps Based Shots |

1/2 shot Yukon Jack Canadian whisky
1/2 shot amaretto almond liqueur
ice

Mix equal parts Yukon Jack and amaretto in a tumbler with ice and shake. Serve in shot glasses.
(per 1 oz serving)

Posted on June 12th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Whiskey Based Shots / Shooters |

4 oz apricot brandy
1 oz vodka
fill 1/2 glass Champagne
fill 1/2 glass orange juice
ice

Mix all ingredients over ice. 7-Up may be used instead of champagne to cut alcohol content if so desired.For a little different taste use apple juice instead of orange juice.

Posted on May 28th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Champagne Drinks |

9 oz vodka
1 can Amp energy drink
10 oz sweet and sour mix
24 oz ice

Add ice to a pitcher. Pour in vodka, Amp, and top off with sweet and sour mix. Pour into highball glasses, and serve.

Posted on May 28th, 2008 by admin
Filed under: Energy Drinks (Alcoholic), Vodka Based Drinks / Cocktails |

1 1/2 oz sloe gin
1 oz Absolut vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz Midori melon liqueur
fill with pineapple juice
ice

Fill glass with ice, add gin and vodka. Almost fill with pineapple juice, then add southern comfort and melon liqueur. The drink can also be made frozen by adding 1 1/2 scoops of ice and blending.
(per 15 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 1/4 oz Captain Morgan Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice

Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 oz Absolut vodka
2 oz sweet and sour mix
1 oz creme de bananes
4 oz pineapple juice
ice
top with club soda

Combine first 5 ingredients into a cocktail shaker. Shake well. Pour the contents unstrained into a collins glass and top up with club soda.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1/2 oz absinthe
1 1/2 oz Smirnoff vodka
7 oz Fresca grapefruit soda

Stir together the absinthe and vodka in a mixing glass and strain into a highball glass half filled with ice. Fill the rest of the way up with Fresca soda. Garnish with a sprig of mint, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 - 2 oz amaretto almond liqueur
1 oz triple sec
2 oz lemon-lime soda
1 oz peach schnapps
2 oz orange juice
1/2 oz sweet and sour mix
1 cup ice

Combine all ingredients together in a blender, with/without ice. Blend well, pour over ice (if not already used) in a hurricane glass and serve.

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

ice
juice of 1 lemons
1 pinch salt
1 pinch peppers
3 drops Tabasco sauce
1/2 oz clamato juice
1 1/2 oz Bacardi Limon rum
4 oz Corona Extra lager

Mix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

5 oz Bud Light lager
1 handful ice
1/2 oz tequila
1/2 oz light rum
3 oz strawberry daiquiri mix
3 oz margarita mix

Pour into a blender in this order: ice - beer - tequila - rum - daquari mix - margarita mix. Blend until frothy, then pour.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua coffee liqueur
1/2 oz caramel syrup
2 oz cream

Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice

Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz brandy
1/2 oz creme de cacao
1 scoop vanilla ice cream
1 scoop ice
powdered cinnamon

Blend all the ingredients in blender, garnished with cinnamon powder.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz amaretto almond liqueur
1/2 cup orange juice
1/2 cup vanilla ice cream

Blend all ingredients together in a blender.
(per 10 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |